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Murgh Dilbahaar

Murgh Dilbahaar
雞類
(Chicken Specialities)

601
BUTTER CHICKEN (MILD)
Barbecued chicken pieces cooked in tomato gravy with butter,
offering a tempting Flavour
香濃茄汁燴燒雞

602602
CHICKEN TIKKA MASALA
Boneless pieces of barbecued chicken cooked
in a typical masala sauce
蘑菇燒雞

603
CHICKEN MADRAS
Succulent boneless chicken cooked in a spicy gravy with coconut cooked in the Culinary style of madras
椰汁咖喱雞

604
CHICKEN SHAHI KORMA (MILD)
Boneless chickn cooked in a delicate and rich “Royal”creamy gravy
腰果茸滑汁雞
606
605
CHICKEN MASALA
Tender chicken pieces cooked together with onions, ginger, tomatoes in a thick brown sauce
什菜雞肉



607
CHICKEN CHETTINAD
Flavoured with star anise, fennel & red chilli
607
608
CHICKEN SAAGWALA
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices
咖喱菠菜燴雞肉


609
CHICKEN KADAI
Chicken and capsicum in tangy spices prepared in a wok-The Peshawar style
鑊仔袹o香料雞

610
CHICKEN CURRY
Tender pieces of chicken cooked in mild curry sauce
咖喱雞
611
611
CHICKEN VINDALOO
Boneless pieces of chicken cooked with potatoes in a fiery hot gravy
香辣雞


CURRY:    Spiced, sauce-based dishes cooked in south asian style

MASALA:    A blend of spices (e.g. turmeric, cumin, chilli, cardamon, cloves & nutmeg)